



All the wood-fired brick ovens, I've built or seen attract watchers. Many of them provoke participation.

The final bonus is the connection to a way of cooking that is millennia-old.

David Neufeld builds authentic brick ovens much like those used for centuries all over the world. Custom designed to compliment both the entertaining environment and the cook's propensities, these ovens hold heat for up to three days on one firing with a small quantity of wood. Visit his website at: www.truebrickovens.com
No comments:
Post a Comment