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We had a great time (and weather) for the event, baking French batards in my oven and learning about the correct way to make great bread.
Thanks to Michael and Sandy and I always enjoy their precise and humorous way of teaching.
David Neufeld builds authentic brick ovens much like those used for centuries all over the world. Custom designed to compliment both the entertaining environment and the cook's propensities, these ovens hold heat for up to three days on one firing with a small quantity of wood. Visit his website at: www.truebrickovens.com
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