David Neufeld builds authentic brick ovens much like those used for centuries all over the world. Custom designed to compliment both the entertaining environment and the cook's propensities, these ovens hold heat for up to three days on one firing with a small quantity of wood. Visit his website at: www.truebrickovens.com
After weeks of construction, the day that we begin to really cook is a celebration.
I was joined by Michael Jubinsky of Stone Turtle Baking School, who gave the dining staff a how-to on oven management and Executive Chef Chris Dill of Brewster Academy, where the oven is located.
No comments:
Post a Comment