Now more than a two months into the use of their brick oven, the Brewster chefs have expanded to include nearly every kind of food. Here's a quote from Executive Sous Chef Tom Kelliher, "
“If we
knew what an asset our wood-fired oven would have been for Brewster Academy, we would have
requested this years ago”
Brewster Academy produced a video so that their extended community could see the project in action...
"Brewster’s
admissions office enjoys the reactions from potential Alumns’ families when
they first set eyes on our brilliant WFO [wood-fired oven].
Located in the center on the servery and outfitted with a rock façade
from floor to ceiling and granite hearth, our oven has become a sight seeing
destination for our guests..."
Chris
Dill
Food
Service Director BA
https://vimeo.com/84314167
Because I live near this place, I get to see the chefs using the oven. I enjoy hearing about all the ovens I've built.
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