The longer I build brick oven domes, the more I appreciate the geometry of the structure.
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There is something alchemical about taking a rectangular brick and cutting it precisely so that in combination with approximately 400 other cut bricks, it forms a perfect dome.
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On larger domes, I then slide inside the dome to check and finish any places that need pointing.
Then, a week later I'm back for more... cutting, fitting, and numbering.
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