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| Chef Stephanie, Kaylan and Fiore owner Pat |
Every Spring I bring my 45' portable brick oven to the Northern New England Home and Garden Show in Fryeburg, Maine. The oven is run through its paces by chefs at Meet the Chefs pavilion.
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| NHMC owner Eric Mulligan |
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| TBO portable at NHMC |
One of those is the New Hampshire Mushroom Company. After the show this year I offered to leave the oven in Tamworth at the headquarters of NH Mushroom Company for the summer.
They have set up an outdoor kitchen where professional chefs prepare dishes with mushrooms each weekend for guests.
It has been a good collaboration.
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| Kayla at work in Tamworth |
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