David Neufeld builds authentic brick ovens much like those used for centuries all over the world. Custom designed to compliment both the entertaining environment and the cook's propensities, these ovens hold heat for up to three days on one firing with a small quantity of wood. Visit his website at: www.truebrickovens.com
Wednesday, February 15, 2017
Conservatory Brick Oven: Part Seven
Despite the inclement weather of the past two weeks, the brick oven I am building in the conservatory space at my own home is progressing.
Pictured here is the 4" block surround wall and will contain the insulation. The front of the oven will be faced with brick and the sides will be stuccoed.
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