Building custom brick ovens offers the opportunity to design the exterior of the oven to the tastes of the owners. This means variety. Although some of the ovens I've built have
similar face arches, I've played with the central theme. Others are one-of-a-kind 'inspired' designs. Either way, the face speaks to the owner and frames the fire.
|
2000 year-old oven in Pompeii, Italy |
|
TBO 54" at Pietree Orchard in Maine |
|
TBO 36" Ventura CA |
|
TBO 36" NH |
|
TBO 48" Maine |
|
TBO 36" Art Deco |
|
TBO 36" in colonial |
|
TBO 48" in Restaurant |
|
TBO 36" outdoor NH |
|
TBO 36" MA |
|
TBO 54" Dining Facility |
|
TBO 48" Baker's Oven |
|
TBO 36" in my house |
|
TBO 36" Maine |
|
TBO 48" MA |
No comments:
Post a Comment