Brick Oven Building Workshop

Two Gurus

BRICK OVEN BUILDING 101 to MASTERY

A collaboration with Don Lewis of Wild Hive Farm

And David Neufeld of True Brick Ovens

September 8 and 9, 2018 

in Clinton Corners, New York.

Learn the intricacies of building brick domes in the thousand-year tradition of European and

North American wood-fired baking

Baking demonstrations and food by Chef Cassandra Purdy with her True Brick Ovens 48” portable.

TWO TEN-HOUR DAYS

Saturday lunch, dinner provided

and baking demos

Registration:

$480 pp, workshop capacity 15 people

Send form request to:

David@truebrickovens.com

http://truebrickovens.com/

A brick oven will be built during this workshop;            

it is a hands-on experience.

Topics covered: dome brick cutting and fitting, refractory mortar mixes, oven dimension calculations, floor and dome insulation, mouth and face arch construction, flue and draft dynamics, oven enclosures, portability, firing methods, and many more details, including your specific questions.

Wild Hive Farm was founded by Don Lewis to promote sustainable agriculture in our region by promoting grain-based local agriculture.  Wild Hive is committed to the production of locally grown and milled high quality flour. Wild Hive operates a flour mill using traditional stone grinding equipment and has received considerable recognition for its flour, which is milled in small batches from organic grain purchased from local and regional farmers.

https://wildhivefarm.com/