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The Project for Public Spaces (pps.org) enlarges on the role of public markets. "The power of public markets to contribute positively to a city’s image must be understood in the context of the long urban tradition in Europe. For centuries, local government established market laws and constructed special buildings and spaces that demonstrated its commitment to protect citizens from spoiled food, high prices, food shortages, and merchandise that did not meet standard weight or measure. Sales of perishable goods were carried on openly, at specified times, so that anyone passing by may judge the quality of goods and witness transactions."
Currently in Seattle, Washington, I've strolled through Pike Place Market, purchased fruit from multiple vendors and sampled the goods of many. The willingness (perhaps necessity) of vendors to offer samples of their product both demonstrates their honesty and draws the buyer into an informal relationship (even if for a moment).
In the same vein, a large company, Vital Tea Company, has tasting 'bars' where you might sample a dozen teas in a genial obligation-free environment. For a real food-is-art experience, there are walnut-sized tea cakes that, when covered in hot water, bloom into a garden of flowers and foliage in a clear teacup.
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A Chihuly glass garden is under construction at the Seattle Center.
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